Magnetic Induction Cooktops

If you want to exponentially speed up cook time, decrease energy, and have more control over heat regulation and other adjustments then there's only one answer. You need to get a magnetic induction cook top system. With magnetic induction, your cooktop stays completely cool while only your cook wear heats up to the temperature you need. It's a truly revolutionary way to cook!

The process of magnetic induction involves utilizing electricity to create magnetic field which transports a current into iron atoms which then react by moving vigorously and producing friction which leads to heat. The electro- magnetic components are concealed securely out of site below the cooktop surface which is made of ceramic-glass. This type of cook top requires cookware made out of magnetically sensitive metals such as steel, iron, nickel, or alloy, which you probably already have in your kitchen.

Rather than creating heat below a piece of cook wear, like a traditional cook top, magnetic induction cooktops turn the cookware itself into a self contain heating element. This prevents the pot from warming the surrounding air. By reducing radiated heat the cook top uses less energy and doesn't make the surrounding room as hot. The cooktop itself also cools much more quickly which reduces the risk of accidental burns when transferring cookware off of the cooktop.

You can purchase standard size induction cook tops which have about the same size footprint as a traditional range. These cooktops are designed to blend in easily with any kitchen d2cor and they are 90% energy efficient compared to a conventional cook top which would normally be only about 65% energy efficient. So overall you save, money, time, and energy by cooking with magnetic induction. You also enjoy food cooked with more accuracy and precision thanks to the cutting edge adjustment features of magnetic induction cooktops.